Sick Day Soup: An Accidental Recipe

Guys, I feel awful today. And not gonna lie, this soup started out as mashed potatoes because that’s all I ever want to eat when I’m ill. But then I added too much milk. So…soup. Which is also why I don’t have any pictures of the process.

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As you might have guessed, it’s a potato based soup. I’m not feeling up to writing out a long and clever narrative about it, so here’s the recipe. Tweak as needed.


Potato and Scallion Soup

3 redskin potatoes

1/3 cup cold milk

1/2 cup water

1 tablespoon chopped scallions/green onions

3 cloves garlic, chopped roughly

1 tablespoon olive oil

salt to taste

  1. Bring a pot of water to boil, and pop in the potatoes. Let them cook thoroughly. Once they’re done, take them out of the water and cube them, leaving the skins on.
  2. Warm the olive oil and lightly saute the garlic and half the scallions.
  3. Once those are toasted, turn off the heat and add the milk, and then the potatoes, so the potatoes don’t start to fry.
  4. Use an immersion blender, and basically liquefy everything, adding water until it’s the consistency you’d like.
  5. Add the rest of the scallions and blend them in.
  6. Add salt to taste. When I’m sick I tend to add more salt, because I can’t really taste much.

That’s basically it. It’s great for when my throat hurts too much to eat, I have no appetite, and just need to get something down so I can take my DayQuil and be done with it. Enjoy! I’m crawling back under my blankets and calling it a day.

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