Flourless Peanut Butter Cookies

The last time I made peanut butter cookies was probably in the eighth grade, for a bake sale for some activity I did. The reason this stands out so much was because in the process of baking the cookies, one of the five teenage boys I was baking the cookies with forgot to add an entire cup of sugar into the cookie dough, and the cookies tasted like vegetable oil and sadness.

I found this recipe somewhere on the internet, but after looking at like three different recipes I realized that the 1:1 ratio of peanut butter to sugar just was not going to happen, so this is a combination of a few different recipes.

DSC_0047

This is a painfully simple recipe. It took me all of ten minutes to get it all done and into the oven.

All you need is:

1 cup natural peanut butter (all the recipes I consulted were adamant about it being natural, don’t know why.)

1/2 cup brown sugar

1/4 cup granulated sugar

1 egg

All you have to do is lightly beat the egg and then combine the ingredients into a dough. Form it into balls and place them on parchment papered baking sheets, and squash them into a cookie shape. I used the flat end of a spoon. Most people do that cute little crosshatch pattern with forks.

That’s basically it. They need to go into a 350 degree oven (according to google that’s 176C) for eight minutes, then rotate them in the oven for another five-ish minutes. Use your judgement. They’ll be kind of gooey when they come out, so let them sit for a bit on the baking sheet before moving them to a cooling rack.

I was surprised with how good they tasted, not gonna lie. I was super skeptical about the whole deal but figured I might as well try.

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