(Yes, tigers. Like Hobbes from Calvin and Hobbes, who loved tuna sandwiches. I’m not crazy.)
I made the best tuna sandwich today. I mean, look at it.
I like tuna because it’s pretty high protein while still being low fat, and the taste isn’t super overwhelming. I really love tuna salad with pomegranate in it. I know some people put in walnuts and dried cranberries, but trust me, pomegranate is so much better. The seeds are sweet and tart, and just a little crunchy. And it doesn’t make the texture all weird like cranberries and walnuts do. I also chop my celery pretty small, so there’s no chunks, and add a pinch of paprika for a little kick. And most importantly, I toast the bread on a pan on the stove so it can hold up better than toast from the toaster.
It’s good, I promise. Go try it.
Also, as you may or may not have noticed, my posts have slowed down considerably. Now, if I were the sort of adult who planned things out, I wouldn’t be having this issue. But it’s the nearing end of my semester, Desiree’s wedding is coming up in a week (holy shit, Des.) and I’m running around like a panicky chicken. So bear with me, I do have some posts planned out that I need to write up, and after the first week of December everything should be back to normal. In the meantime, you can follow my Instagram, which I post to semi-regularly. And if you want to write a guest post or two for me, email me at email@example.com.
Enjoy your sandwiches!