This is the most delicious thing I’ve ever made. I know I say that a lot, but this is really good. It’s broccoli. With garlic.
And it’s one of those super quick twenty minute recipes you can put together at the last second when you want a side dish, but let’s be real, I just eat it as a meal.
1 head of broccoli, chopped into bite sized florets
3 tsp olive oil
2 cloves garlic
1 pinch salt
1 pinch black pepper
4 tsp grated Parmesan (optional)
The first thing you should do is put the garlic in the olive oil and let it sit. Also preheat your oven to 400F, with one rack about five inches from the top heating element. Once you’ve got the broccoli chopped up, toss it with the garlic and olive oil, making sure it’s evenly coated. Spread it on a foil-lined baking sheet, and slide it into the oven for about fifteen to twenty minutes, until the edges of the broccoli are nicely browned. Pull it out and toss it with the Parmesan.
Isn’t it great?