Lychee Berry Chia Jam (It’s Vegan!)

Recently, I decided to go vegan. Not for any moral or ethical reason, but that’s a nice bonus. I can’t really process meat well, dairy makes my skin break out, so really all I’m giving up is eggs, which I’m not too fond of anyways, so…no big life changes here. But I did start a new Instagram, because I figure I’m more likely to make healthy dishes if I can take pretty pictures for the internet, and I didn’t want to spam everyone on my personal Instagram a million times a day with pictures of food. The new, vegan food based Instagram is here. I’ll post recipes on this blog every so often, but a lot of things are really simple (because it’s summer in Texas and I don’t want to be in a hot kitchen) so they don’t need recipes.

Also, I’m not a real big fan of jams or jellies in general, because I feel they’re way too sweet, so being able to control the sweetness for this one was a big help, and I like it a lot.

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Look at all those fresh berries. I used strawberries, blackberries, and raspberries, but really you can use any fruit you like, the recipe is really flexible. 

Lychee Berry Chia Jam

350g strawberries, quartered.

100 g blackberries, cut in half

150g raspberries

1/4 cup lychee juice/nectar 

4 tbsp chia seeds, divided

3 tbsp light agave nectar

First things first I took 3 tablespoons of chia seeds and put them in the lychee juice to soak. Save the remaining tablespoon for the end, you may or may not need it.

Next, chop up your berries. You’ll be smashing them later, but chop them roughly how big you want them to end up. I found that chopping the strawberries and the blackberries at least was best, the raspberries smashed easily without being chopped. Put your berries in a medium saucepan and heat them, on low to medium heat. They’ll release their juice and cook down. After they get soft, turn the heat as low as you can, take a potato masher or fork, and mash them to however chunky you want them.

Your chia seeds should have absorbed all of the juice by now, so add that to the saucepan and mix well. The chia thickens the jam so you don’t have to use pectin.

Add the agave nectar, and taste (blow on the spoon, this is hot), adding more if you prefer your jam sweet.

Turn off the heat, and if you feel you have too much liquid, add the remaining chia seeds, and stir so they absorb it.

Let the jam come to room temperature before you put it in a jar, it’ll set some more, and then put it in the fridge.

One serving is about two tablespoons, and this recipe makes sixteen servings. Each two tablespoon serving has 44 calories, 0.9g fat, 8.4g carbs, and 1.1g protein.

jam
This is my jam. 

I like having it on crackers, and it’s especially good with chocolate hazelnut butter.

As always, you can find me on Twitter or Instagram, by email, thisisnotaquickstory@gmail.com, or now at my new vegan food based instagram, PickyEatersInternational.

 

 

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How to work from home and not hate yourself.

When I’m not chasing a toddler and teeny baby around and basically getting paid to play all day, I mostly work from home, since both my classes and thesis work are online and I work on blog posts from my kitchen. And I tend to get off track a lot, so I find myself two days before a deadline, panicking and hating myself for putting it off for so long. So I decided to make a list (because apparently I love making lists, no joke) of ways to work from home and not end up hating every decision you’ve ever made so far.

Have a set schedule.

Make sure this includes the end of the work day. It’s tempting to just work all the time or into the night, especially if there’s a deadline to meet. I found that sticking to a routine is helpful, which includes dragging myself out of bed at around the same time every day. For me, since I’m not much of a morning person, this is around 9:00am, and I’m at my desk by 10:00am. Now, since I nanny during the day, I’m not working straight through until the evening. I have to leave my house by 11:30am, so I work for a solid hour and a half, and then when I come back around 1:30pm, I have a solid chunk of three to four hours until I have to leave again. This seems weird and difficult in print, but it works for me because my attention span is mostly non-existent, so I get to pause and change what I’m up to every so often. This way, I can bang out a blog post in the morning, then do schoolwork and shoot pictures for the next blog post in the afternoon. I end my workday when I get done with nannying in the evenings, usually around 6:30 or 7:00. I go straight from the family’s house to the gym, and by the time I get home I’m exhausted enough to start winding down for the day.

Get dressed for the day.

This sounds silly, but when you stay in your pajamas all day, you work like you’re in your pajamas all day. At the absolute least, change from pajama pants to sweatpants. You don’t need to get all made up and business casual, but the physical act of changing from things you sleep in to things you work in helps change your mindset to “I’m at work now.”

Treat it like you’re not home.

For me, this means holing up in my study and not coming out unless it’s a set break. It’s like I’m working anywhere else, I can’t just get up and wander. I also don’t let myself keep other crafts and fun things on my desk unless I’m “officially” not working, because I get distracted so easily.

The most important thing about this is don’t let anyone use your time. Don’t let anyone say “but you’re home all day anyways!” and expect you to make appointments and run errands for them. That is a waste of your time. You are working. You are not a personal assistant, you are not someone’s errand boy/girl, you are not just sitting on your ass watching Netflix and eating cookies. You’re trying to get shit done and that can’t happen if you’re running all over town for someone else.

Make a to-do list.

This varies from person to person, but I like having a physical piece of paper with everything I need to get done sitting right on my desk. I make it as detailed as possible, with titles of blog posts I’m going to write and subject matter of emails I have to send. It helps me plan out my day, and keeps me on track in the limited amount of hours I have on my desk. Crossing things out also helps keep me from feeling like I’m stagnating at home, because I am very clearly getting shit done.

Hopefully this list helps, I know people work differently and somethings that work for me may not work for someone else. As always, you can find me on Twitter and Instagram, and by email at thisisnotaquickstory@gmail.com.