Sick Day Soup: An Accidental Recipe

Guys, I feel awful today. And not gonna lie, this soup started out as mashed potatoes because that’s all I ever want to eat when I’m ill. But then I added too much milk. So…soup. Which is also why I don’t have any pictures of the process.

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As you might have guessed, it’s a potato based soup. I’m not feeling up to writing out a long and clever narrative about it, so here’s the recipe. Tweak as needed.


Potato and Scallion Soup

3 redskin potatoes

1/3 cup cold milk

1/2 cup water

1 tablespoon chopped scallions/green onions

3 cloves garlic, chopped roughly

1 tablespoon olive oil

salt to taste

  1. Bring a pot of water to boil, and pop in the potatoes. Let them cook thoroughly. Once they’re done, take them out of the water and cube them, leaving the skins on.
  2. Warm the olive oil and lightly saute the garlic and half the scallions.
  3. Once those are toasted, turn off the heat and add the milk, and then the potatoes, so the potatoes don’t start to fry.
  4. Use an immersion blender, and basically liquefy everything, adding water until it’s the consistency you’d like.
  5. Add the rest of the scallions and blend them in.
  6. Add salt to taste. When I’m sick I tend to add more salt, because I can’t really taste much.

That’s basically it. It’s great for when my throat hurts too much to eat, I have no appetite, and just need to get something down so I can take my DayQuil and be done with it. Enjoy! I’m crawling back under my blankets and calling it a day.

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Masala Chai Macarons

So as you know, I’ve been trying to ages to make macarons. Something always goes wrong. But Friday I managed to make a decent batch of red velvet macarons. I was so excited. Then I got distracted with making tea masala, and then had a fantastic idea.

What about masala chai flavored macarons?! I mean, it’s not too far off from the red velvet. Instead of adding cocoa powder and red food color, I just need to add tea masala and tint the batter brown-ish. Easy enough.

I started with a basic macaron recipe, found here, and then added a tablespoon of tea masala to the dry ingredients, plus a teaspoon of loose tea leaves that had been ground into a super fine powder. To the meringue, I added a tablespoon of very strong tea, mostly for color (Very strong is subjective. My mom thinks I make tea and coffee too strong, I believe that if you’re not twitching after half a cup it doesn’t count.)

And guess what.

It actually worked.

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I was so excited. And they taste amazing. The frosting I used was the same cream cheese frosting for the red velvet ones, and that recipe is here.

You can buy tea masala in any Indian store, but since I only needed a little and had the ingredients on hand, I made it myself. For this recipe it was about five cloves, two cardamom pods, a teaspoon of ground ginger, a teaspoon of ground cinnamon, and a pinch of black pepper, all ground up and sifted to a very fine powder.

Go through Kat’s stuff

I’m starting a sort of series where basically I ask people to dump out their bags and write about what’s in them. This is from my friend Kat, who I met the first day of living in the dorms in college. She’s a sweetheart. We lived together my last year at OU, and once when I burned my arm on the oven while baking cupcakes, she walked a considerable distance across a field to bring me hydrogel patches because I was carless. Kat is one of the best friends I have, and when I’m freaking out about something in my life, is one of the first to remind me that it’s not as terrible as I think it is, and even if it is exactly that terrible, it’s not going to stay that way forever.

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Hello :>

My name is Kat, and I’m Vrishali’s friend from college!
The items numbered in the photo above are the things I typically have in my bag, save for my laptop.
1. The first thing I’ve numbered is my iPad Mini. I do everything on this device – things ranging from paying the phone bill or rent to playing Clash of Clans. I’ve got my calendar and to-do list synced up to my iPad, iPhone 4s, and Macbook. (My phone is in the picture, but it’s camouflaged by the notebook!) I like to document every-day occurences on Instagram.
2. This is an overpriced notebook from Walmart. It was placed on a $2 tag, but it apparently cost #7 at the counter……… anyway, in it I practice writing in Arabic. I’m not very good at it.
3. This is my wallet. I don’t have much to say about it…I can’t even remember where I got it from.
4. This is a pair of RayBans regifted to me by my father. He got them from a patient who trades these things for medicine, I guess.
5. This is my fake-Lacoste coin purse from the Philippines. I love fake brand stuff.
6. Hair clips for my short hair – in terrible need of a haircut, always.
7. A copy of my favorite prayer by Sta. Teresa de Jesús. The text goes, in Spanish:
Nada te turbe, 

nada te espante,
todo se pasa,
Dios no se muda;
la paciencia
todo lo alcanza;
quien a Dios tiene
nada le falta:
Sólo Dios basta.

Now, in English:
Let nothing disturb you,
let nothing frighten you,
everything passes,
but God stays.
Patience reaches it all;
he who has God
nothing lacks:
God alone suffices.
8. A pair of my favorite Sony earphones, also in black!
9. I’ve got to have something to write with, you know.
Obviously I like things in black and white and gray – I’m into the minimal aesthetic because of its clean feel! I actually only took this picture in grayscale because of the weird lighting in the room. Anyway, there you have it! 🙂
You can follow Kat on Tumblr at rivailev.tumblr.com.
If you’d like to submit your own, email them to thisisnotaquickstory@gmail.com. Include a picture, labelled, and a description of what everything is and why you have it.